5pm - 1am
Closure of Restaurant
Lightly dusted squid, deep fried to perfection accompanied with sweet chilli sauce.
Tomato compote, with garlic, red onions, olive oil, and fresh basil, served on sliced French loaf, finished with balsamic glaze.
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House made beef patty grilled to perfection, BBQ sauce, cheddar cheese, beef bacon and caramelized onions.
Crispy Romaine lettuce tossed with homemade dressing, croutons and beef bacon, on a bed of crispy parmesan Crisps.
This salad is served with fried tortilla shells stuffed with shredded lettuce and topped with minced beef, shredded Cheddar cheese, homemade salsa, sour cream, spring onion and black beans.
Fettuccine tossed in a cream sauce with bruschetta mix, spring onion and topped with grilled Cajun Chicken.
Shrimp and assorted seafood tossed in hot oil sauce, bruschetta mix, olives, and roasted red peppers.
Folded over deep fried pizza, tomato sauce, beef pepperoni, turkey ham, and diced Cajun Chicken finished with mozzarella cheese. Served with side of tomato sauce for dipping.
Puff pastry filled with fresh salmon steak with creamed spinach, baked until golden brown.
8oz strip loin steak served with balsamic glaze and tomato compote, topped with our home made onion rings cooked to your liking.
New Zealand Lamb Chops, cooked to your liking, served with herbed demi glaze.
A spicy Chinese stir fried dish made with chicken, peanuts, green onion and chilli peppers, in a sweet and spicy sauce, served with rice.
Kway Teow stir fried in a chili paste, cockles prawns, beansprouts, chives and egg. A classic dish from the heart of Penang.
Thin sliced chicken, big chillies, garlic and shallots with vegetables. All stir fried together and finished with an egg and sweet soy sauce.
La Vintage Bar & Grill,
Nosoob Baru, KM7, Jalan Penampang,
88300, Kota Kinabalu, Sabah Malaysia.
© Copyright La Vintage Bar & Grill