Our Themes

English Garden

Tropical Beer Garden

Neo Classical Atrium

Queen Elizabeth Suite

Oriental Tea Corner

Native Butiza

Current Promotions

Our Specialties


Vintage Calamari

Lightly dusted squid, deep fried to perfection accompanied with sweet chilli sauce.


Tomato compote, with garlic, red onions, olive oil, and fresh basil, served on sliced French loaf, finished with balsamic glaze.

Antipasto Platter

Assorted meats and cheeses, served with vegetables and Italian compote and spreads. Comes with sliced French loaf and crackers, great for sharing.

We definitely have MORE THAN these...

Come and find them out!!


Smokey Mountain Burger

House made beef patty grilled to perfection, BBQ sauce, cheddar cheese, beef bacon and caramelized onions.

Caesar Salad

Crispy Romaine lettuce tossed with homemade dressing, croutons and beef bacon, on a bed of crispy parmesan Crisps.

Taco Salad

This salad is served with fried tortilla shells stuffed with shredded lettuce and topped with minced beef, shredded Cheddar cheese, homemade salsa, sour cream, spring onion and black beans.

We definitely have MORE THAN these...

Come and find them out!!


Cajun Chicken Fettucine Alfredo

Fettuccine tossed in a cream sauce with bruschetta mix, spring onion and topped with grilled Cajun Chicken.

Seafood Tuscan Spaghetti

Shrimp and assorted seafood tossed in hot oil sauce, bruschetta mix, olives, and roasted red peppers.

Western Panzerotti Molto Meatza

Folded over deep fried pizza, tomato sauce, beef pepperoni, turkey ham, and diced Cajun Chicken finished with mozzarella cheese. Served with side of tomato sauce for dipping.

We definitely have MORE THAN these...

Come and find them out!!


Salmon Wellington

Puff pastry filled with fresh salmon steak with creamed spinach, baked until golden brown.

New York Peppercorn Steak

8oz strip loin steak served with balsamic glaze and tomato compote, topped with our home made onion rings cooked to your liking.

Pistachio Crusted Lamb Rack

New Zealand Lamb Chops, cooked to your liking, served with herbed demi glaze.

We definitely have MORE THAN these...

Come and find them out!!


Kung Pow Chicken

A spicy Chinese stir fried dish made with chicken, peanuts, green onion and chilli peppers, in a sweet and spicy sauce, served with rice.

Penang Char Kway Teow

Kway Teow stir fried in a chili paste, cockles prawns, beansprouts, chives and egg. A classic dish from the heart of Penang.

Nasi Goreng

Thin sliced chicken, big chillies, garlic and shallots with vegetables. All stir fried together and finished with an egg and sweet soy sauce.

We definitely have MORE THAN these...

Come and find them out!!

Contact Us

We can be reached by the following ways. You may also drop us a message by filling in the form below, and we'll get back to you as soon as possible.


La Vintage Bar & Grill,
Nosoob Baru, KM7, Jalan Penampang,
88300, Kota Kinabalu, Sabah Malaysia.

Contact Number

(+60)88-703 863

Email address


Your message has been sent. Thank you!

Book A Table

Please fill in the following form, our staffs will contact you for confirmation as soon as possible.

Your reservation has been sent. Thank you!